Terres Dorees 'FRV 100' Sparkling Gamay NV 750ml
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FRANCE : BEAUJOLAIS : CHARNAY
ORGANIC : Gamay
LIGHT-BODIED, STRAWBERRY, RASPBERRY, ORANGE ZEST, NO OAK
< style="margin: 0;">FRV 100 is Jean-Paul Brun’s pétillant naturel from organically farmed estate Gamay on the clay-limestone hills of Charnay in the southern Beaujolais. The name reads phonetically as “effervescent” — a French visual pun. Bottled during active primary fermentation (méthode ancestrale), the wine captures natural CO2 without a secondary disgorgement, giving it a gentle sparkle and a light yeasty creaminess on the finish. Though the vintage cannot appear on the label, FRV 100 is always a single-vintage wine, made with minimal SO2 and indigenous yeast at 8.5% ABV.
< style="margin: 0;">PAIRINGS :
| Wild strawberry sorbet | the fruit profile is seamless; acidity and sweetness in sync |
| Fresh chèvre with honey | sparkle and fruit cut through the rich cheese; honey mirrors the finish |
| Charcuterie and jambon de pays | the classic Beaujolais pairing — light red fruit against salty, fatty cured meat |
