Ron Zacapa 23 year Rum 750ml
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GUATEMALA : QUETZALTENANGO HIGHLANDS
VIRGIN SUGARCANE HONEY
FULL-BODIED, DRIED FRUIT, COFFEE, ROASTED NUTS, MILK CHOCOLATE
< style="margin: 0;">Made from virgin sugarcane honey — first pressing of fresh cane juice, not molasses — Zacapa is aged via Sistema Solera in highland warehouses at 2,300 meters elevation near Quetzaltenango. Altitude slows extraction and moderates temperature swings; the result is a more controlled aging curve than most sea-level tropical rum programs.
The “23” marks the oldest rums in the blend, not the average age; the Solera cycles through American oak ex-bourbon, oloroso sherry, and Pedro Ximenez casks. Drinkhacker scored it A (9.5): “fruity sherry notes...deeply roasted and spiced nuts, the essence of a solid cafe mocha — the finish lengthy and complex but not overwhelming.”
< style="margin: 0;">80 Proof
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