Regans' Orange Bitters No. 6 5oz

USA : Sazerac Company

Orange Peel, Cardamom, Caraway, Coriander, Gentian, Cinchona, Quassia

BITTER, ORANGE PEEL, CARDAMOM, HERBAL SPICE, QUININE

Gary "Gaz" Regan spent years testing orange bitters formulas before landing on this one — the sixth attempt, hence the name. The recipe starts with Charles Baker's 1930s cocktail manual, then pushes harder: gentian, cinchona bark, and quassia added to the base of orange peel, cardamom, caraway, and coriander, producing something significantly more bitter than anything else in the category.

Sazerac has produced it since 2005. It's become the benchmark — the orange bitters most commonly cited in classic cocktail recipes, and the one bartenders reach for in an Old Fashioned, Dry Martini, or Manhattan. Difford's Guide calls it the most bitter orange bitters they've sampled, and they mean it as a compliment.

90 Proof

Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.